Cold borscht with pickled beets
Machine-translated from Russian. Show original
Beautiful and bright - summer soup with amazing taste!
- Total
- 20 min
Ingredients 9
- Beets - 200g
- Potatoes, 2 pcs.
- Chicken eggs - 4 pcs.
- Cucumbers, 2 pcs.
- Radish, 4 pcs.
- Greens - 30g
- Smetana - 1 table.l.
- Water - 0.5 litres
- Salt is to taste.
Method 7
- 01
Step 1. How to make a cold borscht with pickled beets?
- 02
Step 2: How to boil and cut potatoes for cold borscht?
- 03
Step 3: How to boil and cut eggs for cold borscht?
- 04
Step 4: How to cut cucumbers and radishes for cold borscht?
- 05
Step 5: How to grind the greens for cold borscht?
- 06
Step 6: How do you make the base for a cold borscht?
- 07
Step 7: How do you serve cold borscht to the table?
Provenance
- recipe-clones/1000-menu
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urn:recipe:633768ac-8d83-5c00-aec3-c55c81616985