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1000-menu

1000-menu

Caesar with Peking Cabbage Chicken Classic

Machine-translated from Russian. Show original

Ropotushka

It is delicious – a restaurant dish in your kitchen!

Total
1 hr
Caesar with Peking Cabbage Chicken Classic

Ingredients 16

  • Beijing sprouts - 600g
  • Chicken fillet - 500g
  • Cherry tomatoes - 400g
  • White bread - 200g
  • Garlic, 3 cloves.
  • Hard cheese - 100g
  • Chicken eggs, 1 pc.
  • Spinach - 20g
  • Salt is to taste.
  • Italian herbs - to taste
  • Black pepper ground - to taste
  • Lemons, 0.5 pcs.
  • Mustard ready - 0.25 china.l.
  • Olive oil - 80 ml
  • Vegetable oil - 30 ml
  • Worcester sauce - 1 chine.l.

Method 13

  1. 01

    Step 1: How to make Caesar with Peking cabbage and chicken classic?

  2. 02

    Step 2: How to cook and fry chicken for Caesar's salad?

  3. 03

    Step 3: How do you get rid of excess butter from meat?

  4. 04

    Step 4: How to cut the bread for Caesar's salad?

  5. 05

    Step 5: How to make fragrant butter for roasting bread?

  6. 06

    Step 6: How to roast the Caesar salad bread?

  7. 07

    Step 7: How to prepare Peking cabbage for Caesar's salad?

  8. 08

    Step 8: How to prepare and cut tomatoes for Caesar's salad?

  9. 09

    Step 9: How to grind cheese for Caesar's salad?

  10. 10

    Step 10. How do you cut chicken fillets for Caesar's salad?

  11. 11

    Step 11: How do you boil an egg to make Caesar's salad?

  12. 12

    Step 12: How do you make a Caesar salad dressing?

  13. 13

    Step 13: How do you pick, dress and serve the salad to the table?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8278]

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