Soft and juicy pork kebabs with vinegar and onions
Machine-translated from Russian. Show original
It's delicious and delicate! For lovers of nature.
- Total
- 7 hr
Ingredients 6
- Pork - 3 kg
- Onions - 1kg
- Vinegar - 60ml
- Vegetable oil - 30 ml
- Salt - 30g
- The spices are dry - to taste.
Method 5
- 01
Step 1. How to make a delicious and juicy pork kebabs with vinegar and onions?
- 02
Step 2. How do you prepare a marinade bow?
- 03
Step 3: How do you put onions and meat in a bowl?
- 04
Step 4: How to marinate a classic kebabs?
- 05
Step 5: How do you fry kebabs on coals?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:48861a8bbe3c1ba3ab6fad6e731f4e1e9a436d1ae5eb3bac129f209c235c7828
urn:recipe:c80352b4-0e78-5b81-86ff-b5be1436038f