The classic rye bread
Machine-translated from Russian. Show original
Flavored, homemade, with a bright flavor!
- Total
- 3 hr 30 min
Ingredients 11
- Water - 100 ml
- Malt - 40g
- Rye flour - 3 table.l.
- Water - 300 ml
- Wheat flour - 200g
- Bran - 1 table.l.
- Rye flour - 300g
- Yeast - 22g
- Honey, 1 table.
- Vegetable oil - 2 tables.
- Salt - 1 chine.l.
Method 10
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:d6d0dabdc4fc548d725180c778b86aad623255a5e3f98ed648ea5e373543696d
urn:recipe:1f4cf7eb-beed-54f1-8e24-4a39d745b73c