French cream baguette
Machine-translated from Russian. Show original
A delicate creamy flesh with a crispy crust!
- Total
- 2 hr 40 min
Ingredients 9
- Wheat flour - 500g
- Milk - 180 ml
- Water - 40 ml
- Eggs, 1 pc.
- Sugar - 1 table.l.
- Salt - 1 chine.l.
- Yeast - 18g
- Butter - 60g
- Sesame is to taste.
Method 14
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:0f8c22d67a7a3393174ab0fc31f96c1b66a3b8a615e8ddff4442bcdc1e6f532a
urn:recipe:0415a6b1-39dc-5005-bba3-9793f79b9386