A juicy pasta casserole with chicken in the oven
Machine-translated from Russian. Show original
With a delicious crispy cheese crust - fingers are cute!
- Total
- 1 hr 35 min
Ingredients 9
- Macaroni - 350g
- Chicken breasts - 350g
- Tomatoes - 250g
- Hard cheese - 100g
- Smetana - 150g
- Water - 350 ml
- Dry spices - 0.5 china.l.
- Salt is to taste.
- Vegetable oil - 2 china.l.
Method 14
- 01
Step 1: How to choose the right ingredients for pasta casserole?
- 02
Step 2. How do you prepare chicken fillets for a juicy casserole?
- 03
Step 3: Which spices are best used to marinate chicken?
- 04
Step 4: Which form to choose for pasta baking?
- 05
Step 5: How to properly distribute chicken over pasta?
- 06
Step 6: How to make the perfect sour cream pour?
- 07
Step 7: How much liquid does it take to make pasta?
- 08
Step 8: How to choose tomatoes for casserole?
- 09
Step 9: How nice is it to put tomatoes in a uniform?
- 10
Step 10. Why cover the casserole with foil?
- 11
Step 11. What temperature do you want to bake pasta casserole at?
- 12
Step 12: Which cheese is best for crispy crust?
- 13
Step 13: How do you get the perfect cheese crust?
- 14
Step 14. What's the best way to serve a finished casserole?
Provenance
- recipe-clones/1000-menu
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urn:recipe:08975e56-4192-5894-b94a-cb8409b1cdbb