Larder

A ledger for recipe-clones.

463,866 recipes · 73 sources

1000-menu

Soup with an egg is a classic soup.

Machine-translated from Russian. Show original

A simple, hearty and useful lunch for adults and children!

Total
50 min
Soup with an egg is a classic soup.

Ingredients 10

  • Sorrow - 80g
  • Potatoes, 4 pcs.
  • Chicken - 300g
  • Carrots - 50g
  • Onions - 20g
  • Eggs, 3 pcs.
  • Vegetable oil - 2 tables.
  • Salt is to taste.
  • Greens are to taste.
  • Water - 1,100 ml

Method 10

  1. 01

    Step 1: How to cook sorrel soup with an egg on chicken broth classic?

  2. 02

    Step 2. How do you make chicken broth?

  3. 03

    Step 3: How do you prepare all the ingredients for soup?

  4. 04

    Step 4: How do you cut potatoes for soup?

  5. 05

    Step 5. How do you cut sorrel for soup?

  6. 06

    Step 6: How do you prepare eggs for soup?

  7. 07

    Step 7: How do you make a vegetable soup roast?

  8. 08

    Step 8: In what sequence do you put ingredients into the broth?

  9. 09

    Step 9: How do you get sorrel egg soup to ready?

  10. 10

    Step 10: How do you put sorrel soup with egg and meat to the table?

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[766]

Fingerprint sha256:ccb4a8c118dd2b15d42bee62f5a4bfed4e950d0bcf2e01aa6748065b4a09a0ed

urn:recipe:bf65ddb0-043c-5bff-8ee8-4bd9bb49b0d1