Soup with an egg is a classic soup.
Machine-translated from Russian. Show original
A simple, hearty and useful lunch for adults and children!
- Total
- 50 min

Ingredients 10
- Sorrow - 80g
- Potatoes, 4 pcs.
- Chicken - 300g
- Carrots - 50g
- Onions - 20g
- Eggs, 3 pcs.
- Vegetable oil - 2 tables.
- Salt is to taste.
- Greens are to taste.
- Water - 1,100 ml
Method 10
- 01
Step 1: How to cook sorrel soup with an egg on chicken broth classic?
- 02
Step 2. How do you make chicken broth?
- 03
Step 3: How do you prepare all the ingredients for soup?
- 04
Step 4: How do you cut potatoes for soup?
- 05
Step 5. How do you cut sorrel for soup?
- 06
Step 6: How do you prepare eggs for soup?
- 07
Step 7: How do you make a vegetable soup roast?
- 08
Step 8: In what sequence do you put ingredients into the broth?
- 09
Step 9: How do you get sorrel egg soup to ready?
- 10
Step 10: How do you put sorrel soup with egg and meat to the table?
Provenance
- recipe-clones/1000-menu
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