yeast potato dough
Machine-translated from Russian. Show original
Soft, elastic - for the most delicious and tender pastries!
- Total
- 5 hr

Ingredients 8
- Wheat flour - 500g
- Potatoes - 180g
- Milk - 200 ml
- Eggs, 1 pc.
- Dry yeast - 4g
- Sugar - 2 tables.
- Salt - 1 chine.l.
- Vegetable oil - 3 tables.
Method 7
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:0434ef3efccd85c32918ac7a62b8ffd225504a6df3d8d86921d015dbeb1279a7
urn:recipe:d5e4506b-c4a5-52b2-a406-98e07098350d