Homemade ketchup from tomato juice for winter
Machine-translated from Russian. Show original
A thick and fragrant sauce in just 15 minutes!
- Total
- 15 min

Ingredients 4
- Tomato juice - 150 ml
- Cayenne peppers are to taste
- Sugar - 2 tables.
- Salt is to taste.
Method 4
- 01
Step 1: How to make tomato ketchup at home?
- 02
Step 2. How do you boil ketchup?
- 03
Step 3. How much tomato ketchup should I boil from juice?
- 04
Step 4: How to roll, store and serve tomato sauce?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:10cd888bf066ac8975aad84fcf507d949a119741ece6ec489ef3040c61edb5d9
urn:recipe:4dd6fc7d-47d4-58d3-9cba-90148d8d8f7b