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1000-menu

1000-menu

Baked duck paste from the liver

Machine-translated from Russian. Show original

Анка

A little tinkering and you have an incredibly tasty pate!

Total
2 hr
Baked duck paste from the liver

Ingredients 9

  • Chicken fillet - 100g
  • Duck liver - 300g
  • Onions are 1 pc.
  • Cream - 100ml
  • Cognac - 40ml
  • Salt is to taste.
  • Pepper - 0.5 chin.l.
  • Thyme, thyme - 0.5 chin.l.
  • Butter - 50g

Method 6

  1. 01

    Step 1:

  2. 02

    Step 2:

  3. 03

    Step 3:

  4. 04

    Step 4:

  5. 05

    Step 5:

  6. 06

    Step 6:

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[7505]

Fingerprint sha256:449ff6f2058eefaa08bc84e95adbfa11ad8526f476114fb24017aaf55b41f977

urn:recipe:ac3a94e0-0426-5423-9330-5a100b48db14