Duck breast with orange sauce
Machine-translated from Russian. Show original
A simple version of the delicious French dish Duck à l'Orange!
- Total
- 45 min
Ingredients 13
- Duck breast, 2 pcs.
- Salt is to taste.
- Black pepper ground - to taste
- Olive oil - 1 table.l.
- Oranges, 3 pcs.
- Sugar - 25g
- Wine vinegar white - 1 table.l.
- Balsamic vinegar - 1 table.l.
- Bouillion - 250ml
- Jelly - 1 table.l.
- Butter - 1 table.l.
- Salt is to taste.
- Black pepper ground - to taste
Method 17
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
- 11
Step 11:
- 12
Step 12:
- 13
Step 13:
- 14
Step 14:
- 15
Step 15:
- 16
Step 16:
- 17
Step 17:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:29ef4f583757617e7795357688f6369ce277fe0cc16933885693f479aa38f559
urn:recipe:7c33acf6-fdcc-5b03-abe1-e556b3d003ea