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1000-menu

1000-menu

Russian borscht with beets

Machine-translated from Russian. Show original

Юлия М

Fragmented and thick, it is eaten to the last spoon!

Total
3 hr
Russian borscht with beets

Ingredients 15

  • Beef - 500g
  • Onions 1 pc.
  • Carrots, 1 pc.
  • Beets, 1 pc.
  • Cabbage white - 200 g
  • Sauerkraut - 200g
  • Garlic, 2 cloves.
  • Tomato paste - 2 table.l.
  • Vinegar - 1 table.l.
  • Vegetable oil - 20g
  • Sugar - 1 table.l.
  • Laurel sheet - 1 pc.
  • Pea pepper, 5 pcs.
  • Salt is to taste.
  • The spices are dry - to taste.

Method 13

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    Step 13:

Provenance

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Fingerprint sha256:df037b16eb5f4991b2048e420776d1feafe633979fb97ccda9b0fb696461c479

urn:recipe:60958772-5a64-5ef3-8dd7-4bc4a2944c74