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1000-menu

1000-menu

Cheese and cognac sauce for meat

Machine-translated from Russian. Show original

Magnago

The sauce literally melts on hot meat and then in your mouth!

Total
3 min
Cheese and cognac sauce for meat

Ingredients 6

  • Cheese cheese - 200g
  • Cream - 1 table.l.
  • Cognac - 1 table.l.
  • Tomato paste - 0.5 table.l.
  • Red pepper ground - 1 china.l.
  • Salt is to taste.

Method 3

  1. 01

    Step 1:

  2. 02

    Step 2:

  3. 03

    Step 3:

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[7439]

Fingerprint sha256:ff351c7e54457a8e6be45dd9229e13c2e59ea979c3f796af161f32111ca02059

urn:recipe:85e62f5e-499e-53a5-addb-55e4a08ad1ce