Lemon mint cake with raspberry layer
Machine-translated from Russian. Show original
A delicate cake with a pleasant taste of mint and a slight sourness.
- Total
- 3 hr

Ingredients 29
- Lemon juice - 70ml
- Syrup - 1 table.l.
- Chicken eggs, 3 pcs.
- Sugar - 250g
- Cream fatty - 200 ml
- Gelatin - 4 china.l.
- Water - 50 ml
- Mint, 2 pcs.
- Wheat flour - 100g
- Chicken eggs - 4 pcs.
- Sugar - 100g
- Food coloring is to taste.
- Raspberry - 150g
- Syrup - 2 table.l.
- Rum - 20 ml
- Lemon juice - 50ml
- Sugar - 50g
- Gelatin - 2 china.l.
- Lemon juice - 50ml
- Syrup - 2 table.l.
- Rum - 30 ml
- Sugar - 50g
- Water - 50 ml
- Gelatin - 2 china.l.
- Lemon juice - 50ml
- Syrup - 2 table.l.
- Rum - 30 ml
- Sugar - 20g
- Water - 50 ml
Method 21
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:98243974986ca90f914018d4d6b7759f0616a756fd28c7f5c6899eed3445f473
urn:recipe:2d9358e3-38b3-5f62-9772-0befd24bae88