Cherry-fed gallette
Machine-translated from Russian. Show original
This French pastry will exceed all your expectations!
- Total
- 2 hr
Ingredients 10
- Frozen cherry - 400g
- Sugar - 40g
- Corn starch - 2 table.l.
- Vanilla extract - 0.5 ml
- Wheat flour - 250g
- Butter - 160g
- Eggs, 1 pc.
- Sugar - 1 table.l.
- Table vinegar - 0.5 china.l.
- Salt - 0.5 chin.l.
Method 10
- 01
Step 1. How do you make a cherry tilet?
- 02
Step 2. How do you combine the ingredients for filling?
- 03
Step 3. How to cook a cherry gallet filling?
- 04
Step 4: How do you mix the gallet dough?
- 05
Step 5: How do you make a flour and butter crumb?
- 06
Step 6. How do you beat an egg with vinegar?
- 07
Step 7. How do you mix sand dough?
- 08
Step 8: How to make a piece of gallet with filling?
- 09
Step 9. How do you bake a gallet in the oven?
- 10
Step 10. How do you serve a cherry gallet?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:828fb8070d516b1ed05f299596d8c9ca363e8b7838439b0929d982dce1cc81fd
urn:recipe:7a84bb58-fd2a-547c-ae76-52890264af71