Apple cider vinegar homemade
Machine-translated from Russian. Show original
Double fermentation creates a complex multifaceted taste.
- Total
- 720 hr

Ingredients 3
- Apples - 1 kg
- Sugar - 50g
- Water - 1.5 litres
Method 8
- 01
Step 1: How to make apple cider vinegar from apples at home?
- 02
Step 2: How do you grind apples and combine them with sugar?
- 03
Step 3. How do you put water on apples?
- 04
Step 4: How do you ferment apples and strain the mass?
- 05
Step 5: How do you prepare the fluid for re-fermentation?
- 06
Step 6: How do you re-ferment vinegar?
- 07
Step 7: How do you prepare vinegar for storage?
- 08
Step 8: How to use simple homemade vinegar?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b710439c91cc50fca7c9f49336a433e05650424309c2de3f869c5f91ecebb7f5
urn:recipe:2ff1e04d-b1f5-502a-a18b-fe3c423ebde1