A hot sauce of baked pepper for kebabs
Machine-translated from Russian. Show original
Hot sauce for meat and poultry based on Bulgarian peppers
- Total
- 40 min

Ingredients 7
- Bulgarian pepper - 500g
- Spicy pod pepper - 1 pc.
- Vegetable oil - 75 ml
- Garlic, 2 cloves.
- Black pepper ground - to taste
- Sugar is to taste.
- Salt is to taste.
Method 7
- 01
Step 1:
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Step 2:
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Step 3:
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Step 4:
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Step 6:
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Step 7:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:27397a2c845b50dd63854fd1879292d3b697e8984e16a40d3cd45da594bba4db
urn:recipe:92e5cdab-eea3-53e8-9da0-b3d7b93bbf5d