Mexican cabbage
Machine-translated from Russian. Show original
A delicious and delicate snack, a quick and tasty option!
- Total
- 29 hr 25 min
Ingredients 11
- Cabbage white - 900 g
- Carrots - 150g
- Garlic, 5 cloves.
- Parsley - 15g
- Water - 700 ml
- Sugar - 75g
- Vegetable oil - 200g
- Table vinegar - 250ml
- Salt - 50g
- Laurel sheet - 1 pc.
- Pepper peas, 3 pcs.
Method 6
- 01
Step 1: How do you make cabbage Mexican?
- 02
Step 2: How do you cut and combine vegetables?
- 03
Step 3. How do you prepare a marinade?
- 04
Step 4: How to properly pour vegetables with marinade?
- 05
Step 5: Why put cabbage in the fridge for a day?
- 06
Step 6: What do you serve Mexican cabbage with?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:cce4d9384791f8946bf03262a0ed61f7fae044e538ea3430a371e56a2208e9ee
urn:recipe:322c71bb-958a-5e28-8b55-ef6060289007