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1000-menu

1000-menu

Patet foie gras

Machine-translated from Russian. Show original

Танча

French delicacy with the most delicate taste - the perfect snack

Total
3 hr 50 min
Patet foie gras

Ingredients 14

  • Chicken fillet - 300g
  • Chicken liver - 500g
  • Carrots, 1 pc.
  • Onions are 2 pcs.
  • Butter - 70g
  • Sausage cheese - 100g
  • Eggs, 3 pcs.
  • Cream - 150 ml
  • Sugar - 1 chin.l.
  • Smetana - 3 table.L.
  • The laurel leaf is to taste
  • Peppers are to taste.
  • Parsley is to taste.
  • Salt is to taste.

Method 15

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Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[7077]

Fingerprint sha256:0c03e906ddf3c5cfb4599c3ed73aff723874f244901a9b69cebfd338b148c55a

urn:recipe:fa4b896f-b2cb-5956-b725-997f4bcc05de