stewed potatoes with beans
Machine-translated from Russian. Show original
Gentle beans and resilient vegetables are a stunning contrast of textures!
- Total
- 1 hr 55 min
Ingredients 12
- Beans - 200g
- Potatoes - 800g
- Onions - 70g
- Carrots - 180g
- Vegetable oil - 3 tables.
- Tomato paste - 1 table.l.
- Tomatoes - 200g
- Garlic - 7g
- Laurel sheet - 1 pc.
- Greens are to taste.
- Salt is to taste.
- Scented peppers, to taste.
Method 10
- 01
Step 1: How to make stewed potatoes with white beans?
- 02
Step 2. How do you prepare your vegetables?
- 03
Step 3. How do you cut potatoes?
- 04
Step 4: How do you cut carrots and onions?
- 05
Step 5. How do you cut tomatoes?
- 06
Step 6: How to roast onions and carrots?
- 07
Step 7: How to add tomato paste and tomatoes to onions and carrots?
- 08
Step 8: How do you stew vegetables to softness?
- 09
Step 9. How do you bring the ready dish?
- 10
Step 10: How do you get beans and vegetables to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:bc1ff162492d6289862bcd040413a787ed3dd9fbd35280f132fe91bc002f3b9a
urn:recipe:5442b1f8-fb44-5d40-bd95-fbbf43470f71