Sauerkraut pie in the oven
Machine-translated from Russian. Show original
It's lush, beautiful, very tasty, with a simple vegetable filling.
- Total
- 2 hr 30 min

Ingredients 14
- Eggs, 1 pc.
- Sugar - 1.5 table litres.
- Salt - 0.5 chin.l.
- Dry yeast - 1 chine.l.
- Milk - 130 ml
- Water - 70 ml
- Butter - 2 tables.
- Vegetable oil - 3 tables.
- Wheat flour - 360g
- Sauerkraut - 450g
- Onions are 1 pc.
- Vegetable oil - 2 tables.
- Black pepper ground - to taste
- Egg yolks - 1 pc.
Method 26
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b776ad7a26fb263441861a588b0e512ffabf8d70b39eb32d3e82afc2425bae64
urn:recipe:961f6c26-0ad9-59e8-898f-9b261ff2febe