A samogon made of sugar and yeast

Step 1: How to make homemade moonshine from sugar, fresh yeast and water?

Step 2. How do you prepare the yeast?

Step 3. How do you dilute yeast for moonshine?

Step 4: How do you know if the yeast is ready?

Step 5: How do you mix all the ingredients together?

Step 6: How do you create conditions for fermentation?

Step 7: How do you know that the braga for moonshine is ready?

Step 8: How do you get past the snare for the first time?

Step 9: How do you beat moonshine a second time?

Step 10: How do you serve and store classic yeast-sugar moonshine?