Armenian Adjika for the winter
Machine-translated from Russian. Show original
The Caucasian fragrance in your pantry!
- Total
- 1 hr 15 min
Ingredients 8
- Bulgarian pepper - 3 kg
- Spicy peppers - 2 kg
- Onions on the tarp - 250g
- Vegetable oil - 1 stack.
- Garlic - 250g
- Tomato paste - 300g
- Salt is to taste.
- Cilantro, coriander - 3g
Method 6
- 01
Step 1: How to make ajika Armenian?
- 02
Step 2: Why should the onions and garlic be ground separately?
- 03
Step 3. How do you grind pepper?
- 04
Step 4. How do you grind coriander?
- 05
Step 5: How do you put out the vegetables for ajiki?
- 06
Step 6: How to roll, store and serve ajika?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:08a9e103b15abda85720cd7e6ee085b7af09ebe7f4986bee36f91f926410f90f
urn:recipe:6ff99e41-e693-5b20-9dd6-8ae398bc0295