Jam of peaches for the winter is simple
Machine-translated from Russian. Show original
Pieces of fruit in amber syrup - not an gram of thickeners!
- Total
- 2 hr

Ingredients 2
- Peaches - 1.2 kg
- Sugar - 800 kg
Method 9
- 01
Step 1. How to brew thick peach jam for the winter through a blender?
- 02
Step 2. How do you peel off the peaches?
- 03
Step 3. How do you cut peaches for jam?
- 04
Step 4: How to prepare peaches in jam preparation?
- 05
Step 5: How to cook peaches for the first time?
- 06
Step 6: How do you cook peaches a second time?
- 07
Step 7: How do you make peach jam homogeneous?
- 08
Step 8: How do you prepare jars and spread the jam?
- 09
Step 9. How do you serve peach jam to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:fd9b4991152590950eb4ca5baf6abca558c6853f3f526ee4cdd209def7529be1
urn:recipe:52bb29f6-093e-5bae-8ff5-7486370126c6