Yeast cakes with cabbage in the oven
Machine-translated from Russian. Show original
Secrets of soft dough, delicate filling and ruddy crust!
- Total
- 2 hr 30 min
Ingredients 13
- Egg yolks - 1 pc.
- Wheat flour - 2 tables.
- Water - 260 ml
- Vegetable oil - 50g
- Wheat flour - 450g
- Dry yeast - 2 china.l.
- Sugar - 1.5 table litres.
- Salt - 1.5 china.l.
- Cabbage white - 500 g
- Butter - 50g
- Onions are 1 pc.
- Salt - 0.5 chin.l.
- Sugar - 1.5 chino.l.
Method 9
- 01
Step 1: How to bake lean yeast cakes with cabbage in the oven?
- 02
Step 2: How to mix flour with other dry ingredients?
- 03
Step 3: How to knead the dough for baked cakes with cabbage?
- 04
Step 4: How do you make a cake filling?
- 05
Step 5: How do you prepare the dough for further work?
- 06
Step 6: How to form a cake with filling?
- 07
Step 7: How do you prepare cakes for baking?
- 08
Step 8. How much do you bake lush cabbage pies in the oven?
- 09
Step 9: How do you put yeast kale cakes to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:8a566f6da65490479c272ef5d0e12f1ec8c470b579c0b9920ae52dc88bc20563
urn:recipe:9199c1fd-c4c4-501a-aa0f-eddc28465d63