A spring for the winter from fresh cucumbers with barley
Machine-translated from Russian. Show original
Short stewing of vegetables preserves their texture and crunch.
- Total
- 1 hr
Ingredients 13
- Perlovka - 200g
- Cucumbers - 1kg
- Carrots - 500g
- Onions on the tarp - 500g
- Tomatoes - 500g
- Bulgarian pepper - 500g
- Water - 150 ml
- Garlic, 3 cloves.
- Sugar - 2 tables.
- Salt - 1 table.l.
- Vegetable oil - 50 ml
- Table vinegar - 50ml
- Laurel sheet - 2 pcs.
Method 8
- 01
Step 1: How to make a harvesting of brine for the winter from fresh cucumbers with barley?
- 02
Step 2. How do you prepare your vegetables?
- 03
Step 3. How do you grind onions?
- 04
Step 4. How do you grind cucumbers?
- 05
Step 5: How do you grind the rest of your vegetables?
- 06
Step 6: How do you cook a brine for the winter?
- 07
Step 7: How do you make a brining for the winter?
- 08
Step 8: How do you serve a brine in the bank?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:2897b58585af99f6ab72e4a790c2d18b7f277764073e4db825eea5eae91e2905
urn:recipe:7befaa0a-5f46-5475-8294-c241b49c13f0