He's from Korean eggplant.
Machine-translated from Russian. Show original
A delicious and bright salad snack will diversify your table!
- Total
- 1 hr 30 min

Ingredients 13
- Eggplant - 500g
- Bulgarian pepper - 150g
- Carrots - 120g
- Onions - 70g
- Garlic, 4 cloves.
- Parsley is to taste.
- Vinegar - 2 table.l.
- Vegetable oil - 40 ml
- Salt is to taste.
- Sugar - 0.5 china.l.
- Soy sauce - 2 table.l.
- Ground coriander - 1 china.l.
- Chili peppers are to taste
Method 13
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:2efc16d0bde816b4417d23f0c4c20a1431fe82915dde615185fdfb6e6570d8b9
urn:recipe:72da2b0a-cb2b-5751-afa5-87c27fe5f502