Sand cake with raspberry in the oven
Machine-translated from Russian. Show original
A delicate dessert that melts in your mouth is perfect for tea!
- Total
- 1 hr
Ingredients 8
- Eggs, 2 pcs.
- Salt - 0.5 chin.l.
- Butter - 125g
- Sugar - 5 tables.
- Wheat flour - 250g
- Cinnamon is 4 china.l.
- Raspberry - 400g
- Pounded sugar - 3 tables.
Method 10
- 01
Step 1. How to make a raspberry sand cake in the oven?
- 02
Step 2: How to achieve the perfect consistency of egg-oil mixture?
- 03
Step 3: How do you add flour?
- 04
Step 4: Why doesn't sand dough need to be stirred for long?
- 05
Step 5. Why cool the dough before baking?
- 06
Step 6: How to properly lay out the filling for a pie?
- 07
Step 7: How do you make a neat grille out of dough?
- 08
Step 8: How long does it take to bake the cake?
- 09
Step 9: How do you determine the readiness of a sand cake?
- 10
Step 10. What do you serve a finished sandcake with?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:209d8aa48e553b8b77e321b9faea614bca8a1b736ff68644aade1c6c9b96790c
urn:recipe:4bb0cb15-3d5d-5364-a227-021236030a18