Lent millet porridge
Machine-translated from Russian. Show original
A hearty dinner in 30 minutes, simple, budget-friendly and delicious!
- Total
- 30 min
Ingredients 10
- Mushrooms - 300g
- millet - 200g
- Onions, 2.
- Bulgarian pepper - 1 pc.
- Water - 650 ml
- Vegetable oil - 3 tables.
- Red pepper ground - 0.2 china.l.
- Black pepper ground - to taste
- Greens - 2 table.l.
- Salt is to taste.
Method 9
- 01
Step 1. How to make lean millet porridge on water with mushrooms?
- 02
Step 2. How do you make the cereal?
- 03
Step 3. How do you make wheat porridge?
- 04
Step 4: How do you know if the porridge is ready?
- 05
Step 5: How do you prepare mushrooms for porridge?
- 06
Step 6: How to prepare vegetables for frying?
- 07
Step 7: How to fry vegetables and mushrooms in a pan?
- 08
Step 8: How do you get the roasting ready?
- 09
Step 9: How to serve and store delicious lean millet porridge with vegetables?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:7ad6e6127a7cff99f1fbd29cc63c960e57e0ba877f7c72047bc9a8a34e07378c
urn:recipe:867b2973-609a-5467-b15c-6726b263db19