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1000-menu

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Soft kebabs in pork wine on coals

Machine-translated from Russian. Show original

It's just, really fast and delicious.

Total
3 hr 30 min
Soft kebabs in pork wine on coals

Ingredients 8

  • Pork - 2 kg
  • Wine red - 200ml
  • Wine vinegar red - 2 tables.l.
  • Hmel-suneli - 50g
  • Cilantro, coriander - 25g
  • Onions are 2 pcs.
  • Red pepper ground - to taste
  • Salt is to taste.

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[6349]

Fingerprint sha256:992d029bb96d474f91cb7d591518a8a768a57d5f280b5b6c50b0b9694436d7fd

urn:recipe:d821bc6b-05f8-54f2-b4f1-041dc1525772