Kvass lemon
Machine-translated from Russian. Show original
A favorite drink for children and adults at any time of the year.
- Total
- 48 hr

Ingredients 5
- Sugar - 400g
- Water - 3 l
- Raisins - 30g
- Fresh yeast - 15g
- Lemons, 4 pcs.
Method 8
- 01
Step 1. How do you make lemon kvass?
- 02
Step 2. How do you make kvass syrup?
- 03
Step 3. How do you get the lemon peel off?
- 04
Step 4. How do you squeeze lemon juice?
- 05
Step 5: How do you activate the yeast?
- 06
Step 6. How long should the kvass roam?
- 07
Step 7: How to prepare lemon kvass for serving?
- 08
Step 8: How do you serve lemon kvass to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:eea732e160520fd0e3023f4eb502793e7f04d6aa8dbc40636d7006d5d79b0c82
urn:recipe:e52dbb87-e92a-528d-987e-33138a0f718b