caviar for winter
Machine-translated from Russian. Show original
Mashed with puree – the perfect texture is guaranteed!
- Total
- 1 hr
Ingredients 9
- Tomatoes - 500g
- Squash - 750g
- Bulgarian pepper - 750g
- Carrots - 500g
- Onions on the tarp - 250g
- Garlic - 30g
- Vegetable oil - 50g
- Apple cider vinegar - 25ml
- Sea salt - 2 china.l.
Method 7
- 01
Step 1: How to prepare vegetable caviar for the winter?
- 02
Step 2. How do you make tomatoes?
- 03
Step 3. How do you prepare zucchini?
- 04
Step 4: How to grind carrots, onions and peppers?
- 05
Step 5. How do you boil zucchini caviar?
- 06
Step 6: How do you adjust the taste of caviar?
- 07
Step 7: How to roll and store caviar for the winter?
Provenance
- recipe-clones/1000-menu
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urn:recipe:e7ef0017-5a47-5c05-b9ca-fe835a89b7b8