Stuffed champignon hats in the oven
Machine-translated from Russian. Show original
Easy, tasty and versatile! Perfect for dinner!
- Total
- 50 min

Ingredients 9
- Hard cheese - 200g
- Champignons - 400g
- Carrots, 1 pc.
- Onions 1 pc.
- Salt is to taste.
- Vegetable oil - 3 tables.
- Ham - 200g
- Ginger - 0.5 china.l.
- Black pepper ground - to taste
Method 12
- 01
Step 1: How to make stuffed champignon hats in the oven?
- 02
Step 2: How to cut onions without tears?
- 03
Step 3. How do you rub your carrots?
- 04
Step 4: How do you grate cheese and ginger root?
- 05
Step 5. How do you cut ham?
- 06
Step 6: How do you disassemble minced mushrooms?
- 07
Step 7. What to do with the legs of the mushrooms?
- 08
Step 8: How to prepare a filling for stuffed champignon hats?
- 09
Step 9: How do you combine all the ingredients in your filling?
- 10
Step 10: How do you stuff mushroom hats with cheese and champignon legs?
- 11
Step 11: How and how much to bake stuffed champignon hats in the oven?
- 12
Step 12: How do you serve and store stuffed champignon hats baked in the oven?
Provenance
- recipe-clones/1000-menu
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