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1000-menu

Stuffed champignon hats in the oven

Machine-translated from Russian. Show original

Easy, tasty and versatile! Perfect for dinner!

Total
50 min
Stuffed champignon hats in the oven

Ingredients 9

  • Hard cheese - 200g
  • Champignons - 400g
  • Carrots, 1 pc.
  • Onions 1 pc.
  • Salt is to taste.
  • Vegetable oil - 3 tables.
  • Ham - 200g
  • Ginger - 0.5 china.l.
  • Black pepper ground - to taste

Method 12

  1. 01

    Step 1: How to make stuffed champignon hats in the oven?

  2. 02

    Step 2: How to cut onions without tears?

  3. 03

    Step 3. How do you rub your carrots?

  4. 04

    Step 4: How do you grate cheese and ginger root?

  5. 05

    Step 5. How do you cut ham?

  6. 06

    Step 6: How do you disassemble minced mushrooms?

  7. 07

    Step 7. What to do with the legs of the mushrooms?

  8. 08

    Step 8: How to prepare a filling for stuffed champignon hats?

  9. 09

    Step 9: How do you combine all the ingredients in your filling?

  10. 10

    Step 10: How do you stuff mushroom hats with cheese and champignon legs?

  11. 11

    Step 11: How and how much to bake stuffed champignon hats in the oven?

  12. 12

    Step 12: How do you serve and store stuffed champignon hats baked in the oven?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[6231]

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