Watermelon crust crusts
Machine-translated from Russian. Show original
Natural sweets from what is usually thrown away!
- Total
- 49 hr 20 min

Ingredients 4
- Watermelon crusts - 1 kg
- Sugar - 1.2 kg
- Water - 750 ml
- Lemons, 1 pc.
Method 7
- 01
Step 1: How to make candied fruit from watermelon crusts?
- 02
Step 2. How do you prepare watermelon crusts?
- 03
Step 3: How to cut watermelon crusts and lemon for candied fruit?
- 04
Step 4: How to prepare watermelon crusts before boiling in syrup?
- 05
Step 5: How do you make a syrup and soak the crusts in it?
- 06
Step 6: How do you dry watermelon candied fruit?
- 07
Step 7: What to do with the finished candied fruit and syrup?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:9e8ea201e42d3019bba7dbda56f0dc4111037f9df1ae5a7fec456d05d2ad6375
urn:recipe:7c507c26-291b-5c67-a9b8-57487a6a50cd