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1000-menu

1000-menu

Pepper stuffed with meat and rice classic

Machine-translated from Russian. Show original

Черная кошка

Bright, fragrant, hearty, incredibly delicious!

Total
1 hr 15 min
Pepper stuffed with meat and rice classic

Ingredients 13

  • Bulgarian pepper - 14 pcs.
  • Meat mince - 0.8 kg
  • Rice 0.5 stacks.
  • Onions are 4 pcs.
  • Carrots, 1 pc.
  • Vegetable oil - 4 tables.
  • Laurel sheet - 1 pc.
  • Black pepper ground - to taste
  • Salt is to taste.
  • Tomato paste - 2 table.l.
  • Smetana - 3 table.L.
  • Water, 2 stacks.
  • Salt is to taste.

Method 16

  1. 01

    Step 1: How to make pepper stuffed with meat and rice classic in a pan?

  2. 02

    Step 2. Should I boil rice on stuffed pepper?

  3. 03

    Step 3: What water should I use for cooking?

  4. 04

    Step 4. How do you cut onions?

  5. 05

    Step 5. How do you fry onions?

  6. 06

    Step 6. How do you rub your carrots?

  7. 07

    Step 7. How do you fry carrots?

  8. 08

    Step 8. How do you make pepper filling?

  9. 09

    Step 9. How do you make the sauce?

  10. 10

    Step 10: How to peel Bulgarian pepper?

  11. 11

    Step 11: How to extract seeds from Bulgarian pepper?

  12. 12

    Step 12: How to stuff Bulgarian pepper?

  13. 13

    Step 13. How do you stack stuffed peppers?

  14. 14

    Step 14. How do you put stuffed peppers in sauce?

  15. 15

    Step 15. How much do you cook stuffed peppers?

  16. 16

    Step 16: How do you serve and store meat-and-rice peppers with gravy?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[6055]

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