Ukrainian borscht with ears
Machine-translated from Russian. Show original
Famous and beloved Ukrainian borscht
- Total
- 3 hr
Ingredients 26
- Beef - 500g
- Cabbage - 0.5 knuckles
- Potatoes, 4 pcs.
- Beets, 1 pc.
- Butter - 25g
- Tomatoes, 2 pcs.
- Bulgarian pepper - 1 pc.
- Tomato paste - 2 table.l.
- Carrots, 1 pc.
- Onions, 2.
- Vinegar - 1 table.l.
- Sugar - 2 chino.l.
- Laurel sheet - 3 pcs.
- Garlic, 4 cloves.
- Scented peppers, 3 pcs.
- Pea pepper, 5 pcs.
- Salt is to taste.
- Parsley - 15g
- Smetana - 150g
- Dill - 15g
- Wheat flour - 200g
- Eggs, 1 pc.
- Butter - 40g
- Salt is to taste.
- Buckwheat - 50g
- Onions 1 pc.
Method 26
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:14b081a638090d3a4bfed7e9ac6edc7f8f3e42a35ba7c66b2b8dffc0002b27d9
urn:recipe:4d654c68-ffec-534f-b4df-3fa6a805ddc7