Ukrainian borscht with sour cream on Pokhlebkin
Machine-translated from Russian. Show original
An interesting and delicious recipe for the most favorite soup - borscht!
- Total
- 2 hr 15 min
Ingredients 20
- Pea pepper, 5 pcs.
- Tomatoes, 2 pcs.
- Scented peppers, 3 pcs.
- Tomato paste - 2 table.l.
- Cabbage - 0.5 knuckles
- Laurel sheet - 3 pcs.
- Potatoes, 4 pcs.
- Garlic, 4 cloves.
- Vinegar - 1 table.l.
- Onions, 2.
- Carrots, 1 pc.
- Butter - 25g
- Bulgarian pepper - 1 pc.
- Beets, 1 pc.
- Sugar - 2 chino.l.
- Smetana - 150g
- Dill - 3 table.l.
- Salt is to taste.
- Beef - 500g
- Parsley - 25g
Method 16
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Step 16:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:e1764cc1a3fc9c2fe361dd37ee2d4971cc186d03baa9b1877d11d0a4625270f2
urn:recipe:072e7f59-81be-59d2-9ca1-4d0a80ef6672