Cook-yeast dough for cakes
Machine-translated from Russian. Show original
The secret of lush, elastic and ruddy pastries!
- Total
- 3 hr

Ingredients 10
- Wheat flour - 60g
- Milk - 250ml
- Milk - 200 ml
- Sugar - 1 table.l.
- Dry yeast - 10g
- Wheat flour - 650g
- Sugar - 80g
- Eggs, 2 pcs.
- Butter - 90g
- Vanilla sugar - 1 chine.l.
Method 14
- 01
Step 1:
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Step 14:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:d1934822c27ea0dd9ac42770b02e798b675fbac78fcb64ffc318b01d59594055
urn:recipe:574d7d78-1062-501a-94d7-a49bc985fd92