Korean cucumber salad for winter with carrots
Machine-translated from Russian. Show original
Sick, original, delicious - fingers are good!
- Total
- 3 hr
Ingredients 10
- Cucumbers - 2kg
- Carrots - 500g
- Garlic, 5 cloves.
- Sugar - 100g
- Salt - 50g
- Vinegar - 100ml
- Vegetable oil - 100 ml
- Ground coriander - 1 china.l.
- Paprika - 1 chine.l.
- Red pepper ground - 1 china.l.
Method 9
- 01
Step 1: How to make cucumber salad in Korean for the winter with carrots?
- 02
Step 2: Preparing cucumbers
- 03
Step 3: Preparing carrots
- 04
Step 4: Preparing the marinade
- 05
Step 5: How much do you insist on marinade vegetables?
- 06
Step 6: How do you prepare the cans and lids?
- 07
Step 7: How nice is it to put a salad in a can?
- 08
Step 8. How much can I pasteurize the banks?
- 09
Step 9: Where and how much to store the finished salad?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ddfc141d96236766f47f842e87a64c388b706020583c0155e9e9f32bdd3501cc
urn:recipe:8a91d7f8-c5c4-5097-8b99-adc3e935c9bc