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Machine-translated from Russian. Show original
Traditional crispy Jewish potato danks
- Total
- 40 min
Ingredients 6
- Potatoes - 1 kg
- Eggs, 3 pcs.
- Wheat flour - 5 table.l.
- Salt - 1 chine.l.
- Olive oil - 50 ml
- Sour cream - 150 ml
Method 7
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:cbf4ef60b5eab8bc3b75a1f12cc1ffc0b7678a278c7b8b57c302ce0954db715c
urn:recipe:6817a123-5b66-5c3a-88da-21be1ed7c4fc