Lenten borscht with prunes
Machine-translated from Russian. Show original
The original combination of ingredients will not leave you indifferent!
- Total
- 1 hr 20 min

Ingredients 16
- Water - 2 l
- Potatoes, 3 pcs.
- Carrots, 1 pc.
- Onions are 2 pcs.
- Cabbage white - 300 g
- Tomato juice - 250ml
- Prunes, 10 prunes.
- Bulgarian pepper - 1 pc.
- Beets, 1 pc.
- Garlic, 2 cloves.
- Salt is to taste.
- Sugar - 1 chin.l.
- Black pepper ground - to taste
- Greens - 1 table.l.
- Vegetable oil - 3 tables.
- Dill - 30g
Method 5
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:919ec05f65ea637331ed99769532c6dadb6db5f9b399ec00da67798ed44fa0e6
urn:recipe:e7dd2a49-ea2b-53ae-a68b-8afddd0bf87c