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1000-menu

Lenten borscht with prunes

Machine-translated from Russian. Show original

The original combination of ingredients will not leave you indifferent!

Total
1 hr 20 min
Lenten borscht with prunes

Ingredients 16

  • Water - 2 l
  • Potatoes, 3 pcs.
  • Carrots, 1 pc.
  • Onions are 2 pcs.
  • Cabbage white - 300 g
  • Tomato juice - 250ml
  • Prunes, 10 prunes.
  • Bulgarian pepper - 1 pc.
  • Beets, 1 pc.
  • Garlic, 2 cloves.
  • Salt is to taste.
  • Sugar - 1 chin.l.
  • Black pepper ground - to taste
  • Greens - 1 table.l.
  • Vegetable oil - 3 tables.
  • Dill - 30g

Method 5

  1. 01

    Step 1:

  2. 02

    Step 2:

  3. 03

    Step 3:

  4. 04

    Step 4:

  5. 05

    Step 5:

Provenance

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Fingerprint sha256:919ec05f65ea637331ed99769532c6dadb6db5f9b399ec00da67798ed44fa0e6

urn:recipe:e7dd2a49-ea2b-53ae-a68b-8afddd0bf87c