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1000-menu

1000-menu

Green borscht with sorrel and egg

Machine-translated from Russian. Show original

Юлия М

A delicious, simple and useful lunch with a spring mood!

Total
1 hr 30 min
Green borscht with sorrel and egg

Ingredients 11

  • Pork - 500g
  • Potatoes, 2 pcs.
  • Carrots, 1 pc.
  • Onions 1 pc.
  • Sorrow - 70g
  • Eggs, 4 pcs.
  • Water - 2.5 litres
  • Laurel sheet - 1 pc.
  • Vegetable oil - 20g
  • Salt is to taste.
  • The spices are dry - to taste.

Method 8

  1. 01

    Step 1: How to cook a classic green borscht with sorrel, egg and meat?

  2. 02

    Step 2. How do you prepare your vegetables?

  3. 03

    Step 3: How do you add potatoes to your soup?

  4. 04

    Step 4. How do you make a roast?

  5. 05

    Step 5. How do you prepare the eggs?

  6. 06

    Step 6. How do you prepare the sorrel?

  7. 07

    Step 7. How do you add sorrel to your soup?

  8. 08

    Step 8: How to serve the most delicious green borscht with sorrel and egg?

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[538]

Fingerprint sha256:b4feefcf558dd55a85f72d115b19a6a3b21bbb21fb9fc76391995dbab4747fc2

urn:recipe:e7ccfe3f-05b7-56ae-8965-66b761f751a6