Hokkaido - Japanese Bread
Machine-translated from Russian. Show original
The Japanese version of bread is very tender and airy!
- Total
- 2 hr 45 min
Ingredients 9
- Wheat flour - 500g
- Yeast - 11g
- Eggs, 2 pcs.
- Cream - 6 table.l.
- Milk - 300 ml
- Dried milk - 2 tables.
- Salt - 3 china.l.
- Butter - 6 table.l.
- Powdered sugar - 4 tables.
Method 29
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:3e542a6281d9426fee9da9b2f5286b7b9099807ccec6f89c204133c969ead7cf
urn:recipe:172d8af1-623f-5fe0-8d06-787360d2a6bf