Briosh dough
Machine-translated from Russian. Show original
The recipe for a beer yeast dough was famous in the 16th century!
- Total
- 1 hr 30 min
Ingredients 8
- Wheat flour - 1 kg
- Eggs, 7 pcs.
- Sugar - 5 tables.
- Salt - 3 china.l.
- Butter - 250g
- Milk - 300 ml
- Yeast is 3 chine.l.
- Lemon peel - to taste
Method 21
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:75f022bae33fb06a702f7f12466dfc88beb73b1515fb13c143604788cc887a20
urn:recipe:72dcbd65-4b98-59a5-b9f5-ae1644fc1f29