Chicken fillet in potatoes with garnish and sauce
Machine-translated from Russian. Show original
Rouge fillet with basil and pine nuts.
- Total
- 2 hr 30 min

Ingredients 15
- Potatoes, 4 pcs.
- Chicken fillet - 800g
- Kefir - 180ml
- Chicken eggs, 2 pcs.
- Salt is to taste.
- Black pepper ground - to taste
- Nutmeg - 0.1 chine.l.
- Vegetable oil - 3 tables.
- Parmesan - 50g
- Basil - 1 leaf.
- Garlic, 1 clove.
- Pine nuts - 2 table.l.
- Salt is to taste.
- Olive oil - 70 ml
- Cabbage - 200g
Method 6
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b89d028477d47a5aedbae0ae4eb8e90ae43c31dd76513d4816d4cb5bf22d1146
urn:recipe:26b5ea68-a256-59d8-9bd3-5202be6184ca