Lavash pink salmon roll

Step 1. How to make a roll of lavash with pink salmon?

Step 2: How do you prepare and cut pepper?

Step 3. How do you make a roller smear?

Step 4: How to distribute the filling on lavash correctly?

Step 5. How do you roll lavash into a roulette?

Step 6: How to cut the roll properly and beautifully so it doesn't fall apart?