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Biscuit Roulette with custard and drunken cherries

Machine-translated from Russian. Show original

Very delicate and delicious roll.

Total
12 hr
Biscuit Roulette with custard and drunken cherries

Ingredients 14

  • Sugar - 150g
  • Eggs, 3 pcs.
  • Potato starch - 25g
  • Wheat flour - 75g
  • Water - 3 tables.
  • Vanilla sugar - 10g
  • Baking powder - 1 china.l.
  • Sugar - 100g
  • Egg yolks - 5 pcs.
  • Vanilla - 3g
  • Cream - 500 ml
  • Rum - 100 ml
  • Cherry - 100g
  • Pistachios - 100g

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[5137]

Fingerprint sha256:d7cc953f695e41d76b6deb34132b3f69a95a0888d3960c93d114a92a4058b266

urn:recipe:91262381-b652-5941-8147-45e996ef4044