Macarons with dried jelly
Machine-translated from Russian. Show original
The delicious French cake is melting in your mouth!
- Total
- 27 hr
Ingredients 11
- Sugar - 50g
- Egg whites - 125g
- Powdered sugar - 225g
- Almond flour - 110g
- Salt is to taste.
- Food dye - 50g
- Powdered sugar - 100g
- Kuraga - 250g
- Gelatin - 1 chine.l.
- Water - 100 ml
- Rum - 3 table.l.
Method 4
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b98c37aaffe91769dd43b978cecbf3a6a173bea91f4dba0f7b538624d31c4f16
urn:recipe:c9bc3d0b-a3a4-5172-b91b-935d6058340b