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1000-menu

Macarons with dried jelly

Machine-translated from Russian. Show original

The delicious French cake is melting in your mouth!

Total
27 hr
Macarons with dried jelly

Ingredients 11

  • Sugar - 50g
  • Egg whites - 125g
  • Powdered sugar - 225g
  • Almond flour - 110g
  • Salt is to taste.
  • Food dye - 50g
  • Powdered sugar - 100g
  • Kuraga - 250g
  • Gelatin - 1 chine.l.
  • Water - 100 ml
  • Rum - 3 table.l.

Method 4

  1. 01

    Step 1:

  2. 02

    Step 2:

  3. 03

    Step 3:

  4. 04

    Step 4:

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[5046]

Fingerprint sha256:b98c37aaffe91769dd43b978cecbf3a6a173bea91f4dba0f7b538624d31c4f16

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