Blackcurrant sauce for meat
Machine-translated from Russian. Show original
Cinnamon stick and sprig of mint give an exquisite aroma!
- Total
- 30 min

Ingredients 6
- Blackcurrant - 300g
- Water - 150 ml
- Paprika - 4g
- Sugar - 3 tables.
- Cinnamon - 5g
- Mint - 3g
Method 8
- 01
Step 1: How to make blackcurrant sauce for meat?
- 02
Step 2. How do you prepare black currants?
- 03
Step 3: How to cook currants with water and spices?
- 04
Step 4: How do you boil the berries to softness?
- 05
Step 5. How do you wipe currant through a sieve?
- 06
Step 6: How to boil currant puree to thickness?
- 07
Step 7: How do you add sugar and paprika to the sauce?
- 08
Step 8: How do you serve blackcurrant sauce to meat?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:fca698677085d6b55802b8ef0f866ca6d207cd04c81444c881f00d5c3564fc87
urn:recipe:ad2c1a14-bf35-57e5-8c8c-4eeb09951114