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1000-menu

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Apricot Cake Scrambled eggs

Machine-translated from Russian. Show original

Penka

Appetite and unusual, this cake is a real culinary masterpiece!

Total
4 hr
Apricot Cake Scrambled eggs

Ingredients 8

  • Wheat flour - 100g
  • Eggs, 3 pcs.
  • Sugar - 120g
  • Baking powder - 10g
  • Sour cream - 500 ml
  • Pounded sugar - 250g
  • Gelatin - 20g
  • Apricots - 200g

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[4915]

Fingerprint sha256:75d683dd0629589204b06aa3336c90bcfa97feabafa99b0b35faacaba01ee748

urn:recipe:ae905b21-92f1-51cf-8e2b-9bfee6638ffc